Saturday, January 23, 2010

Wild Hibiscus Flowers In Syrup Wild Hibiscus Flowers In Syrup? Anyone Use Before?

Wild Hibiscus Flowers in Syrup? Anyone use before? - wild hibiscus flowers in syrup

Has anyone used these before? http://wildhibiscus.com/ think it would be so beautiful and unique touch to a bridal shower brunch I'm hosting. Like to hear some comments!

3 comments:

denise25 said...

Absolutely a good idea - kudos for finding this gem! And yes, they are very beautiful hibiscus tea, so it is certainly an option, champagne tasting. I think I'll steal this idea for a dinner ... ;)

Kiwi said...

Oh, I saw it! Someone told me to do it ... Flowers open when they put in the glittering glass and the taste is a little ... or so:) I have to be in a business and are not super expensive for a test run!

nytengay... said...

WOW! How unique! I've never ever heard of this, but it looks so elegant! In addition, very cheap! Be a guest and I would like to talk for a while!

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